Books

Julius Roberts, The Farm Table

French tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organized according to the four seasons.

How to French Country by Sara Slim is a hardcover book full of Colour and design inspiration from southwest France. Sara Slim is an interior designer and journalist who captures the beauty and quietude of the region. 

Practical design information alongside case studies from her own houses and her design firm clients. Liess explores a hardworking and practice design philosophy while also focusing on the more personal al aspects of home.

From the celebrated design expert Athena Calderone, this book is a look into how interior designers and creatives decorate their spaces. 

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

''Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts.'' Athena Calderone

In At The Artisan's Table, Jane Schulak and David Stark pair historical tablewares from the world’s finest design museums with pieces by an international array of contemporary artisans. Each chapter features a museum object that serves as a “muse” to prov

Down to Earth: Laid-back Interiors for Modern Living

A Kitchen in France
A YEAR OF COOKING IN MY FARMHOUSE: A COOKBOOK

"A Well-Crafted Home includes simple, creative details that will tailor a space to your taste. More than just “DIY” crafts, these carefully designed projects call for good materials--like linen, leather, and wood--so the finished product will last you a l

Floret Farm's A Year in Flowers offers advice on every phase of working with cut flowers-including gardening, buying, caring for, and arranging fresh flowers.

Filled with indispensable tips and hundreds of stunning photographs, this book is an invitati