Cannelle et Vanille
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Cannelle et Vanille by Aran Goyoaga is a hardcover book full of Nourishing, Gluten-Free Recipes for Every Meal and Mood.
Aran Goyoaga is a Seattle-based author, food stylist and photographer who focuses on the emotional component of food and everyday life through visual stories.
Publisher: Sasquatch Books
Publication Date: September 24, 2019
Pages: 352
Dimensions: 10.27” x 7.83” x 1.3”
"The recipes in this critically acclaimed cookbook are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free)." -Sasquatch Books
